Achari Kofta Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try this lovely Achari kofta Handi Recipe. #HappyCookingToYou
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Cooking tools:
- Mortar and pestle
- Skillet
- Wok
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Prepare Achari Spice:
- Dhania (Coriander seeds) ½ tbs
- Rai dana(Mustard seeds) ½ tsp
- Meethi dana (Fenugreek seeds) ½ tsp
- Kalonji (Nigella seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Dahi (Yogurt) 1 cup
- Achari masala 1 or to taste
- Lal mirch powder (Red chili powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp
- Prepare Koftas:
- Oil 1 tbs
- Dawn foods kofta 10-12
- Prepare Achari gravy:
- Oil 2-3 tbs
- Sabut lal mirch (Red chili whole) 5-6
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) Fried & crushed ¼ Cup
- Pani (Water) 1 Cup or as required
- Taza dhania (Fresh Coriander)
- Hari mirch (Fresh chilies)
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