Bihari Gosht Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another mouth watering Bihari Gosht Handi recipe for you today. #HappyCookingToYou
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Cooking tools:
- Spice grinder
- Skillet
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut lal mirch (Button red chilies) 5-6
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 3
- Javatri (Mace) 2 blades
- Laung (Cloves) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) 1 tsp
- Kala zeera (Caraway seeds) ½ tsp
- Khashkash (Poppy seeds) 1 tbs
- Pyaz (Onion) fried ½ Cup
- Beef boneless cubes ½ kg
- Namak (Salt) 1 tsp
- Sarson ka tel (Mustard oil) 2 & ½ tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) whisked ½ Cup
- Lemon juice 1 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Cooking oil 3-4 tbs
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