Ingredients
- 1 1/2 teaspoons canola oil
- 1 large onion, chopped
- 1/2 cup green bell peppers, chopped
- 2 1/2 cups low-sodium kidney beans, cooked & drained
- 1 3/4 pounds tomatoes, diced
- 7 cups chili beans with sauce
- 1 1/2 cups water
- 1/2 tablespoon chili powder
- 1/4 tablespoon garlic powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon thyme
- 3/4 teaspoon cumin
- 1/2 cup textured vegetable protein (TVP)
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