Orange ceviche – The fancier version – Valentine Thomas

Ingredients

• 300g of white fish, diced
• 3 tbsp olive oil
• Juice and zest of an orange
• Juice of 2 ½ lemons
• 2 bay leaves
• 1 french shallots
• 1 garlic clove
• 1 handful of fresh cilantro
• 1 handful of chive
• Few slices of oranges
• 1 bag of corn chips, plantain chips or even endives if you want to go healthy!