Mexican Chicken Taco Bowl

Name: Mexican Chicken Taco Bowl
Ingredients: MEXICAN CHICKEN MINCE; 1 tablespoon oil; 1 onion, chopped; 1 clove garlic, crushed; 500g chicken mince; 2-3 teaspoons Mexican spice blend; TOMATO SALAD; 250g cherry tomatoes, chopped; 3 green onions, chopped; 1 lime, juiced, plus extra wedges to serve; Salt; pepper; TACO BOWL; 450g sachet microwave basmati or white long grain rice; 400g can corn kernels, drained and rinsed; 1 avocado, diced; Chopped iceberg lettuce; Grated Mexican cheese, sour cream, Rosella Organic Tomato Sauce and salted corn chips to serve

rosella.com.au

Mexican Chicken Taco Bowl with tender chicken mince, fresh tomato salad, and fluffy rice—quick and easy for a delicious meal!

View full recipe on rosella.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.

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Ingredients

MEXICAN CHICKEN MINCE
1 tablespoon oil
1 onion, chopped
1 clove garlic, crushed
500g chicken mince
2-3 teaspoons Mexican spice blend
TOMATO SALAD
250g cherry tomatoes, chopped
3 green onions, chopped
1 lime, juiced, plus extra wedges to serve
Salt
pepper
TACO BOWL
450g sachet microwave basmati or white long grain rice
400g can corn kernels, drained and rinsed
1 avocado, diced
Chopped iceberg lettuce
Grated Mexican cheese, sour cream, Rosella Organic Tomato Sauce and salted corn chips to serve