Wine Road Recipes

Ingredients

• 1 line-caught, sushi-grade ahi tuna
• 2 Haas avocados
• 2 tablespoons sesame oil
• Zest of 1 lime
• Juice of 2 limes
• Salt and freshly ground pepper, to taste
• 20 endive leaves
• 2 cups heavy cream
• 1/4 teaspoon grated fresh wasabi
• 1 tablespoon sesame seeds, toasted
• 15 shiso leaves, cut into ribbons