Wine Road Recipes

Ingredients

• 2 pounds beef tri-tip
• 2 tablespoons olive oil
• 2 teaspoons sea salt, plus more, to taste
• 1 tablespoon freshly ground pepper
• 2 tablespoons finely ground Kona coffee
• 4 garlic cloves, crushed
• 2 large fresh rosemary sprigs
• 2 tablespoons vegetable or canola oil (if cooking indoors)