Wine Road Recipes

Ingredients

• 1 poung Sushi-Grade Tuna Chopped into 1/2 inch cubes
• 2-3 tablespoons Vegtable Oil for frying
• 8-10 Wonton Wrappers
• Kosher Salt
• 1 cup Hot Water
• 1/4 cup Dried Wakame Seaweed (optional)
• 1/3 cup Finely Diced Maui or Vidalia Onion
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon Chile Flakes, optional
• 2 teaspoons Soy Sauce
• 1/2 tablespoon Toasted Sesame Seeds
• 2 Scallions sliced on the bias