Sally Lunn Batter Bread Recipe: How to Make It
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's...
Keywords
- sally lunn bread
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Cooking tools:
- Tube pan
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
- Kitchen towel
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 teaspoons salt
- 3 large eggs, room temperature
- 5-1/2 to 6 cups all-purpose flour
- HONEY BUTTER:
- 1/2 cup honey
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