Fish with Saffron-Tomato Quinoa
1. In a large pot, place the white fish fillets in with the stock and cook it, turning it until it’s done which can take 8-15 minutes depending on how thick it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Spatula
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 4 fillets of mild white fish
- 2 tbsps olive oil
- 4 cups of fish stock (broth)
- 1/4 tsp red chilli flakes
- 2 tbsps chopped parsley
- 1 pinch of saffron
- Sliced and silvered almonds
- 2 tbsps tomato paste
- 1 1/2 cups of quinoa
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