Ingredients
- 1000 g água
- 1 c. chá de sal
- 250 g arroz basmati
- 200 g folhas de espinafres, frescas
- 600 g filete de bacalhau fresco s/ pele
- 1 limão
- 150 g natas c/ 30% de gordura
- ½ c. chá de amido de milho
- 1 pitada de pimenta branca
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