Radicchio and peanut | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.
Radicchio and peanut | Niko Romito
Keywords
- |
- Niko
- Peanut
- Romito
- Radicchio
- Radicchio and peanut | Niko Romito
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Cooking tools:
- Oven
- Vacuum sealer
- Parchment paper
- Aluminum foil
- Kitchen scale
- Whisk
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Stove
- Blender
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Spoon
Ingredients
- 1 kg red radicchio
- 10 g salt
- 20 g Moscovado sugar
- 150 ml oil
- 100 ml white wine
- 50 ml white wine vinegar
- 500 g of the cooked radicchios
- 500 ml orange juice
- 100 g orange peels
- 10 g whole-grain salt
- 1 kg raw peanuts without salt
- 1000 ml of water
- 400 g peanuts
- 350 g water
- Salt to taste
- Licorice powder
- Extra-virgin olive oil
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