Radicchio and peanut | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.
Radicchio and peanut | Niko Romito
Keywords
- |
- Niko
- Peanut
- Romito
- Radicchio
- Radicchio and peanut | Niko Romito
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 1 kg red radicchio
- 10 g salt
- 20 g Moscovado sugar
- 150 ml oil
- 100 ml white wine
- 50 ml white wine vinegar
- 500 g of the cooked radicchios
- 500 ml orange juice
- 100 g orange peels
- 10 g whole-grain salt
- 1 kg raw peanuts without salt
- 1000 ml of water
- 400 g peanuts
- 350 g water
- Salt to taste
- Licorice powder
- Extra-virgin olive oil
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