Radicchio and peanut | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 1 kg red radicchio
• 10 g salt
• 20 g Moscovado sugar
• 150 ml oil
• 100 ml white wine
• 50 ml white wine vinegar
• 500 g of the cooked radicchios
• 500 ml orange juice
• 100 g orange peels
• 10 g whole-grain salt
• 1 kg raw peanuts without salt
• 1000 ml of water
• 400 g peanuts
• 350 g water
• Salt to taste
• Licorice powder
• Extra-virgin olive oil