Garlic Butternut Bisque - Sugar-Free Mom

Ingredients

• 1 whole garlic bulb
• 2 teaspoons extra virgin olive oil
• 1/2 cup butter
• 1 cup chopped onion
• 1/2 cup diced carrots
• 20 ounces cubed (peeled butternut squash)
• 4 cups low sodium chicken broth or vegetable broth
• 1 tablespoon chopped fresh sage
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Optional topping: additional heavy cream and minced sage