Butternut Squash and Roasted-Garlic Bisque Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 2 heads garlic, halved
• 1 tsp olive oil
• 1/4 cup butter
• 3 cups onions, chopped
• 1/2 cup celery, chopped
• 3/4 cup carrot, chopped
• 4 lbs butternut squash, peeled, seeded , 1-inch pieces
• 6 cups chicken broth
• 3 tbsp fresh sage, chopped
• 1/2 cup whipping cream
• 1 tbsp whipping cream