Shrimp Fra Diavolo | Kowalski's Markets
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 6 tbsp. Kowalski's Salted Butter
- 1 lb. raw peeled and deveined 16-25 ct. tail-on shrimp
- 1 small Minnesota Grown yellow onion
- 5 cloves Minnesota Grown organic garlic
- 2 tsp. dried oregano
- 1-2 tsp. crushed red pepper flakes
- ⅓ cup dry white wine
- vermouth or seafood stock
- 15 oz. canned fire-roasted diced tomatoes
- ¼ cup tomato paste
- ½ tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
- - prepared rice or pasta
- warm
- ¼ cup chopped fresh Minnesota Grown Italian parsley
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