Citrus Herb-Roasted Pork Shoulder | Blue Flame Kitchen

Ingredients

• 2 tbsp canola oil
• 1 tbsp fresh thyme leaves or 1 tsp dried thyme, crumbled
• 2 tsp finely chopped garlic
• 1 tsp grated lemon peel
• 1 tsp freshly ground pepper
• 4 lb (2 kg) boneless pork shoulder roast
• 1 tsp salt
• Crabapple and Sour Cherry Chutney