Greek Beef Stew With Macaroni Recipe - Cooking Index

Ingredients

• 2 tablespoons Olive oil
• 2 lbs 908g / 32oz Beef chuck - cut into 1" cubes
• 3 lbs 1362g / 48oz Onions - peeled, quartered (small)
• 1 Garlic clove
• 2/3 cup 157ml Dry red wine
• 1 cup 237ml Beef stock or reduced-sodium canned broth
• 3 tablespoons 45ml Tomato paste
• 2 tablespoons 30ml Red wine vinegar
• 1 tablespoon 15ml Brown sugar
• 1 teaspoon 5ml Dried oregano
• 1 teaspoon 5ml Dried rosemary
• 1 teaspoon 5ml Salt - or to taste
• 1/4 teaspoon 1.3ml Cinnamon
• 1/4 teaspoon 1.3ml Ground cloves
• 1/4 teaspoon 1.3ml Freshly-ground black pepper - or to taste
• 2 cups 474ml Cooked elbow macaroni