butternut squash curry

Ingredients

• 2 lbs. butternut squash (about 4 cups diced)
• 1 yellow onion
• 2 cloves garlic
• 1 Tbsp grated fresh ginger
• 2 Tbsp olive oil
• 1 Tbsp curry powder
• 1 tsp ground cumin
• 1 15oz. can fire roasted diced tomatoes
• 1/2 cup water
• 1 13.5oz can full-fat coconut milk
• 2 oz. fresh spinach
• 1/2 tsp salt (or to taste)