Provençal Potato Soup with Sun-Dried Tomatoes and Olives
A simple potato soup with a great twist of herbs, tomatoes and olives
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Ingredients
- 400 g potatoes
- 1 onion
- 1 clove of garlic
- 1 tablespoon oil
- 1 teaspoon dried vegetable stock
- 300 ml water
- 65 g white wine
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon honey
- 1 pinch of sweet paprika
- 1 pinch of pepper
- 65 g single cream
- 65 g feta cheese
- 1 pinch of salt
- 50 g black olives
- 50 g dried tomatoes
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