Sea bass fillet with caramelized fennel and orange sauce - Italian recipes by GialloZafferano
The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe.
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- Sea bass fillet with caramelized fennel and orange sauce
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Ingredients
- Sea bass (sea bass) (about 800 g each) 2
- Extra virgin olive oil 2 spoonfuls
- Salt to taste
- Black pepper to taste
- Fennel 2
- Butter 3.5 oz
- Brown sugar 2 spoonfuls
- Balsamic vinegar 1 spoonful
- Orange juice 2
- Honey 1 spoonful
- Butter 1 ½ tbsp
- Cornstarch 1 tsp
- Water 3.1 tbsp
- Dry white wine 1.7 oz
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