Mini Pumpkin Mousse Cheesecakes - Kosher Everyday
Experience the warmth of autumn with these mini Pumpkin Cheesecake Rosettes, featuring pumpkin puree and cream cheese mousse topped with delicate rosettes. Perfect for holidays or any special...
Ingredients
- 1 (15-ounce) can pure pumpkin puree
- 1 (3-ounce) envelope clear, flavor free gelatin (I used the sugar free)
- 1/4 cup granulated sugar
- 1/8 teaspoon kosher salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 (8-ounce) container plant based cream cheese
- 1 1/2 cups plant based heavy whipping cream
- 18 round vanilla wafer cookies (gluten free)
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