Frosted Homemade Crescent Rolls Recipe | Land O’Lakes

Ingredients

• Rolls
• 1/4 cup warm water (105°F to 115°F)
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups Land O Lakes® Butter softened, divided
• 1 cup milk
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 4 cups all-purpose flour, divided
• 2 large Land O Lakes® Eggs
• Frosting
• 1/3 cup Land O Lakes® Butter softened
• 2 1/3 cups powdered sugar
• 1 1/2 tablespoons milk
• 1 teaspoon vanilla extract