Guokui (军屯锅盔) | Liam's Recipes | Umami

Ingredients

• Dough
• 300 g all purpose flour
• 150 g hot water (70 C)
• 30 g room temperature water
• 18 g oil (vegetable, canola, rapeseed)
• ¼ tsp salt
• ⅛ tsp instant dry yeast
• Yousu
• 42 g all purpose flour
• 42 g oil / lard
• 1 tsp five spice powder
• 1 tsp toasted sichuan peppercorn powder
• ½ tsp salt
• Filling
• 90 g minced beef
• 10 g ginger
• 5 g doubanjiang (can sub gochujang)
• 1 tbsp spicy chili powder
• 4 tsp toasted sichuan peppercorn powder
• 2 tsp light soy sauce
• 2 tsp Shaoxing wine
• 1 tsp sugar
• ¼ tsp chicken bouillon powder
• ¼ tsp MSG
• Sesame seeds
• Oil for frying (canola, vegetable, rapeseed, etc)