Ham Sui Gok | Recipe Binder

Ingredients

• Filling:
• 3 Dried shitake mushroom, soaked in hot water 30 mins
• 1 tbsp Dried black fungus, soaked in hot water 30 mins (optional)
• 1 tbsp Dried shrimp, soaked in hot water 30 mins
• 250g Belly pork finely minced or processed
• 1/2 finely chopped onion
• 1 finely chopped spring onion
• 1 small clove garlic
• Seasoning for filling:
• Salt to taste
• White pepper to taste
• 1 tbsp oyster sauce
• 1-2 tsp sugar to taste
• Shake of sesame oil
• Shake of light soya
• 1tsp cornflour
• Water
• Dough
• 8oz glutinous rice flour
• 3oz wheat flour
• Boiling water
• Cold water
• 4 tbsp caster sugar
• Pan of medium temperature oil for deep frying