Fennel-Apple Slaw
Fennel-Apple Slaw By Stacey Amagrande 1 fennel bulb sliced thin ½ small red onion sliced thin 1 large apple diced small 1 grapefruit zest first then segmented
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Cooking tools:
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 fennel bulb sliced thin
- ½ small red onion sliced thin
- 1 large apple diced small
- 1 grapefruit zest first then segmented
- 1 handful fresh cilantro chopped
- Juice of 1 lemon
- 2 tbsp honey
- ¼ cup apple cider vinegar
- drizzle of Extra Virgin Olive Oil
- salt & pepper to taste
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