Recipe: <!-- -->Rotisserie Chicken and Vegetables with Noodles<!-- -->
Comforting and convenient, a store-bought rotisserie chicken and a few other shortcuts means you can have this complete meal on the table in about 30 minutes. Watch our how-to video.
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Ingredients
- 4 cups small broccoli florets (about 6 ounces)
- 4 carrots, halved lengthwise and cut into 1-inch pieces
- 1 large red onion, halved and thickly sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt
- 8 ounces whole wheat fettuccine
- 1 rotisserie chicken, meat shredded and bones reserved for another use*
- 1/4 cup grated Parmigiano Reggiano cheese
- 1/2 teaspoon ground black pepper
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