Broccoli and Corn Bake - MA SNAP-ED
Healthy, budget-friendly Broccoli and Corn Bake perfect for SNAP-ED participants.Quick and tasty using frozen veggies and pantry staples.
Ingredients
- 1 can cream-style corn (14.75 ounce)
- 3 3/4 cups broccoli (frozen, cooked)
- 1 egg (beaten)
- 1/2 cup cracker crumbs (crushed)
- 1/4 cup vegetable oil
- 6 saltine crackers (crushed)
- 1 tablespoon tub margarine (or butter) (melted)
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