Quinoa Swiss Chard Rolls in Tomato Sauce Recipe
This Quinoa Swiss Chard Rolls recipe is a cross between cabbage rolls and cannelloni. Try for a vegetarian main dish that is sure to please any crowd.
Keywords
- quinoa recipe
- swiss chard and quinoa
- quinoa tomato sauce recipe
- swiss chard recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking pan
- Aluminum foil
- Wok
- Skillet
Ingredients
- ½ cup White Quinoa
- 2 Tbsp olive oil
- ½ lb mushrooms, diced
- 2 cloves garlic, minced
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 12 large Swiss chard leaves, woody stems removed
- 2 cups tomato sauce, divided
- 1 cup ricotta cheese
- 1 ½ cups mozzarella cheese, shredded and divided
- ½ cup Parmesan cheese, grated and divided
- ¼ cup bread crumbs
- 1 egg, beaten
- ¼ cup fresh basil, chopped and divided
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