Creamy Custard Mochi Mooncakes
Creamy custard filling encased in a chewy Japanese-style mochi skin. These no-bake (snow skin) mooncakes stay soft and chewy even after its chilled.
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Cooking tools:
- Kitchen scale
- Mooncake mold
- Steamer basket
- Fine-mesh sieve
- Sifter
- Rolling pin
- Cookie scoop
- Whisk
- Saucepan
- Stockpot
- Stove
- Mixing bowl
- Spatula
- Fork
- Measuring cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Dish
- Refrigerator
- Freezer
Ingredients
- 40g cornstarch
- 5g all-purpose flour
- 112g granulated sugar
- 5 large egg yolks
- 480ml whole milk
- 30g butter
- 1 tsp vanilla extract
- 120g glutinous rice flour
- 120g rice flour
- 60g cornstarch
- 100g icing sugar
- 350ml whole milk
- 55ml cooking oil
- Food colouring (any colour of choice)
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