Extra Soft Mochi with Cheesecake Filling
Extra Soft Mochi with Cheesecake Filling is a delightful fusion dessert that combines the chewy texture of traditional mochi with a creamy, tangy cheesecake filling. This treat offers a unique...
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Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Steamer basket
- Pot
- Microwave
- Refrigerator
- Mixing bowl
- Plastic wrap
- Cupcake liner
Ingredients
- 122 g glutinous rice flour
- 31 g cornstarch
- 42 g granulated sugar
- 180 g milk
- 12 g unsalted butter
- 260 g cream cheese
- 120 g yoghourt
- 26 g granulated sugar
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