Cooked Shrimp With West Texas Cocktail Sauce

Cooked Shrimp With West Texas Cocktail Sauce

www.pacificseafood.com

View full recipe on www.pacificseafood.com

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Cooking tools:

  • Serving platter
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 lb bag cooked and peeled tail-on Shrimp, thawed
  • 10 oz ketchup
  • 1 tsp horseradish
  • 1 Tbsp chipotle chili
  • ½ tsp Worcestershire sauce
  • 1 lemon
  • Cucumber slices for garnish
  • Salt
  • pepper

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