Kung Pao Chicken Noodles – Crafts to Crumbs
Experience the flavors of Sichuan with this Kung Pao Chicken Noodles recipe. A little sweet, tangy, and spicy—made from scratch for a delicious, addictive dish!
Ingredients
- cornstarch in soy sauce and rice wine
- cubed chicken breasts
- black soy sauce
- rice vinegar
- soy sauce
- hoisin sauce
- sugar
- sesame oil
- vegetable oil
- dried chilies
- white parts of the scallions
- grated ginger
- garlic
- prepared noodles
- peanuts
- reserved scallion greens
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