Little crab cakes & herby tartare - Good Food Middle East

Ingredients

• 2 large potatoes (about 600g)
• 1 tbsp sunflower oil, plus extra for frying
• 100g brown crabmeat
• 200g white crabmeat
• 1 lemon, zested
• pinch of cayenne pepper
• pinch of mustard powder
• 50g plain flour
• 2 eggs, lightly beaten
• 100g panko breadcrumbs, or fresh breadcrumbs
• lemon wedges, to serve
• 120g mayonnaise
• 1 tsp Dijon mustard
• 1 tsp capers, drained and roughly chopped
• ½ small bunch of dill, finely chopped
• ¼ small bunch of tarragon, finely chopped