Sprouts with lemon parsley crumbs recipe
Crunchy lemony crumbs add extra flavour to a traditional sprout recipe. Freeze ahead to have them handy for a winter roast.
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Cooking tools:
- Pot
- Colander
- Paper towel
- Zip-top bag
- Freezer
- Stove
- Skillet
- Spoon
Ingredients
- 750g brussels sprouts, trimmed and outer leaves discarded
- 50g butter
- Grated zest of 1 lemon
- 75g fresh white breadcrumbs
- Small handful fresh flatleaf parsley, finely chopped
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