Mogri nu shaak
Simple stir fried recipe of Lila Mogri / purple radish pods made in Saurashtra and other parts of Gujarat.
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 250 grams Purple radish pods / lila mogri
- 2 teaspoons oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seed
- 4 teaspoons dry red chillies
- Salt, as per taste
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Coriander seed powder
- 1/3 teaspoon Turmeric powder
- Fresh Coriander leaves, chopped
