Salmon with Buttery Ramps
Sautéed wild onions or ramps make a delicious topping for seafood.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons butter
- big handful fresh ramp leaves, washed, chopped (use more than you think you’ll need because they cook down a lot)
- 2 salmon filets
- salt
- pepper
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