Potato Ramp Soup
Spring soup made with wild ramps, simple and divine.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Potato peeler
- Measuring cup
- Measuring spoon
- Potato masher
- Wooden spoon
Ingredients
- 1 large bunch wild ramps (about 2 dozen ramps), washed well, chopped
- 1 tablespoon butter
- 2 lbs russet potatoes, peeled, chopped
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 2 tablespoons heavy cream
- sea salt
- black pepper
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