Individual Aubergine Pesto Parmigiana Recipe
Aubergine Parmigiana is usually made in a big dish with layers of fried aubergines, tomato sauce and cheese. These individual versions are made with roasted aubergine halves and have less then 10...
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Cooking tools:
- Pastry brush
- Grater
- Colander
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
Ingredients
- 2 aubergines
- olive oil, for cooking
- 75g of aubergine pesto
- 75g of passata
- 125g of mozzarella cheese
- 25g of Parmesan
- fresh basil, to garnish
- salt
- freshly ground black pepper
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