Vegetarian Fennel, Courgette & Tomato Ragù
Enjoy a quick and rich Vegetarian Fennel, Courgette & Tomato Ragù that is both hearty and packed with deep flavor.
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Ingredients
- 1 tbsp olive oil
- 2 tbsp fennel seeds
- 1 white onion
- 2-3 garlic cloves, thinly sliced
- 1 fennel bulb, thinly sliced, green fronds set aside
- 500 g small tomatoes, halved
- 50 g parmesan cheese, grated (more to taste)
- 1 large Courgette, Halved lengthwise and 1 cm thick slices
- 500 g 1 packet dried gnocchi
- Pepper & Salt
- Extra parmesan cheese
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