Ingredients
- 140g potatoes, peeled and cut into pieces
- 140g eggplant, cut into pieces
- 140g green bell pepper, sliced
- 1 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 4 Tbsp. water
- 1 Tbsp. minced garlic
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