Pork With Peaches And Mustard Recipe

Pork With Peaches And Mustard Recipe

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Ingredients

  • 1/2 cup flour
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 4 eggs
  • 2 cups panko bread crumbs
  • 4 boneless thin-cut loin pork chops
  • 2 cups vegetable oil
  • 2 ripe peaches or any stone fruit
  • 1 1/2 tablespoons Pommery mustard
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh flat-leaf parsley

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