Panko Crusted Mustard Pork Cutlets
Combine the first 4 ingredients on a plate. Whisk egg and 2 Tbsp water in a medium bowl to blend. Whisk mayonnaise and Dijon mustard in a small bowl. Dredge pork cutlets with...
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Ingredients
- 3/4 cup(s) Panko bread crumbs
- 1 tablespoon(s) fresh sage chopped fine, or 1 teaspoon dried sage
- 1 teaspoon(s) grated fresh lemon rind
- 1/2 teaspoon(s) black pepper
- 1 egg
- 2 tablespoon(s) water
- 1 tablespoon(s) mayonnaise
- 1 tablespoon(s) Dijon mustard
- 2 (10) ounce(s) pork cutlets, tenderized, if preferred
- 3 tablespoon(s) olive oil, more if necessary
- - lemon wedge (optional)
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