Smokey Shrimp Cocktail with Citrus-Chili Cocktail Sauce – Lot22oliveoil.com
Directions: Preheat the oven to 350°F. Combine shrimp, Cold Smoke olive oil, salt and pepper in a large bowl, toss to coat. Transfer shrimp to a baking sheet and palace in the oven. Bake for 12-15...
Ingredients
- 1lb large raw shrimp
- 1 tablespoon Cold Smoke Olive Oil
- ½ teaspoon salt
- 1 pinch black pepper
- 1 tablespoon Tangerine Balsamic
- 1 teaspoon sriracha
- ½ cup ketchup
- 1 teaspoon brown sugar
- 1 minced garlic clove
- Pinch of salt and pepper
- Lemon wedges and fresh parsley for garnish
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