Spinach and Artichoke Dip Recipe – Mr. Renwick's Online Classroom
Spinach and Artichoke Dip Servings: 6 people Ingredients Dip - 250 g cream cheese - 2/3 cup sour cream 160 g - 1 cup mayonnaise 220 g - 175 grams Emmental -
Ingredients
- 250 g cream cheese
- 2/3 cup sour cream (160 g)
- 1 cup mayonnaise (220 g)
- 175 grams Emmental
- 175 grams Gruyère
- 1/3 cup white wine (85 g)
- 300 g spinach (fresh)
- 398 mL canned artichokes
- Snap peas
- Broccoli
- Bell peppers
- Carrots
- Tortilla chips
- Bread
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