Creamy Risotto with Dried Porcini Mushrooms
A foolproof recipe for intensely creamy risotto, perfect even when fresh mushrooms aren’t available!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Stove
- Wooden spoon
- Ladle
- Grater
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
Ingredients
- 200gram Carnaroli Rice (for Risotto)
- 1 Yellow Onion
- 1cup Celery (Stalk)
- 1 Carrot
- 25gram Dried Porcini Mushrooms
- 0.5cup Parsley (Stem)
- 1cup Garlic Cloves
- 30gram Parmesan cheese (Grated)
- 3table_spoon Extra-virgin olive oil
- 15gram Butter
- 1pinch Salt
- 0.5cup White wine
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