Dockside Shrimp | Easier Eats

Ingredients

• 1/3 cup all-purpose flour or whole-wheat flour, spooned and leveled
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 large eggs, beaten
• 3/4 cup panko breadcrumbs
• 1 cup sweetened shredded coconut
• 1 pound raw large shrimp, peeled and deveined, tails attached
• 3–4 tablespoons vegetable or olive oil, plus more, to taste
• 1 tablespoon cilantro, optional, finely chopped
• 3 tablespoons Thai chili sauce
• 6 tablespoons orange jam or preserves, can substitute peach or apricot