Tangyuan Millet Congee Recipe
Have some porridge for breakfast, paired with pies, and feel comfortable. Millet porridge has a rough taste, adding small glutinous rice balls and lotus root powder juice, the taste is smooth,...
Keywords
- Tangyuan Millet Congee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pot
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Ladle
- Spoon
- Whisk
- Cutting board
Ingredients
- 50g Millet
- 50g Glutinous rice flour
- 10g Sugar Osmanthus
- 10g Wolfberry
- 20g lotus root starch
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