Vegetable Fried Rice – Pizzini Wines

Ingredients

• Serves six
• 1 1/2 cups of water or vegetable or chicken stock
• 1 cup Jasmine rice
• 3 tablespoons oyster sauce
• 3 teaspoons sugar
• 1 tablespoon shao hsing wine
• 1 tablespoon olive oil or good vegetable oil, extra
• 3 large eggs, beaten lightly
• 3 tablespoons of olive oil or good vegetable oil, extra
• 2 tablespoons of grated ginger
• 4 cloves of garlic, chopped finely
• 1 medium onion, diced finely
• 1 medium carrot, diced finely
• 1/2 red capsicum, diced finely
• 1 small zuchinni, diced finely
• 50g shitake mushrooms, sliced finely
• 4 spring onions, sliced finely
• 1/2 small Chinese cabbage (wombok) sliced finely
• 1 teaspoon sesame oil
• A dash of Maggi seasoning (optional)