Thai-Spiced Haddock and Potato Bake | Witbank News

Thai-Spiced Haddock and Potato Bake | Witbank News

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Flavour your fish with this Exotic Thai seasoning to give it a flavour burst in this tasty haddock bake.

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Ingredients

  • 250 ml Buttermilk
  • 4 Potatoes, sliced thinly
  • 1 sachet KNORR Chicken a’la King Dry Cook-in-Sauce
  • 10 ml Robertsons Exotic Thai Seasoning
  • 1 Red onion, finely chopped
  • 10 ml Fresh parsley
  • 1 box frozen haddock, defrosted
  • 3 Tomatoes, sliced

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