Thai-Spiced Haddock and Potato Bake | Witbank News
Flavour your fish with this Exotic Thai seasoning to give it a flavour burst in this tasty haddock bake.
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Ingredients
- 250 ml Buttermilk
- 4 Potatoes, sliced thinly
- 1 sachet KNORR Chicken a’la King Dry Cook-in-Sauce
- 10 ml Robertsons Exotic Thai Seasoning
- 1 Red onion, finely chopped
- 10 ml Fresh parsley
- 1 box frozen haddock, defrosted
- 3 Tomatoes, sliced
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